Dinner with the Chefs!

Dinner with the Chefs @ Hikaru’s Place (4th of November, 2009)

You can’t even begin to imagine having 6 chefs making dinner for one another. It is absolutely amazing!!!

The specialty of the night?

KING CRAB!!!! [Hot pot style]

On a cold Fall night, it was the puuuurrrffect choice of food.

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Daiji-san & Eriko-san: Cracking open the shells of the LIVE KING CRAB!!

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Hello, crabby. You are going into all our bellies!

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ALIEENNN!! That’s what this reminds me of.

Other delicacies in our menu for the night:

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Tebiko. I forgot what fish these eggs belong to though…

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OYSTERSSSSS. Fresh BC oysters, yum!!

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The semi de-shelled king crab… surrounded by booze. We have raging alcoholics in the house.

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Hikaru’s mummy bought him a gigantus bottle of sho chu (middle) and Iwa-san bought the other big bottle (right) of… sho chu/sake. Not sure which. All of which (as with the beer), I had no hand in helping them finish.

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The intimidation I felt being surrounded by talented chefs… mixed with the excitement of eating glorious food!!

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Hapa Robson chef (soon to be Head chef of Hapa Yaletown!!); Iwa-san.

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Kin-chan & his wife, Kaori; owners of Toratatsu.

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Eriko-san & Hikaru-kun.

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Daiji-san & his girlfriend.

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With Hickory.

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Hot pot, mmmMmm.

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The other hot pot.

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My favourite fungus. Actually, my favourite fungus is Chanterelle mushrooms, followed by Oyster mushrooms, Shimeji mushrooms, Enoki mushrooms… Love, love, love em!!

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So you take it like this…

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And you dip it like that!! And you dip it into any sort of sauce (we used ponzu) and plop it into your mouth!! Omgosh… I am getting ridiculously hungry just talking about it.

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Jay came to join us a little later! Poor fellow missed the King Crab bit though!! Man, they both are so buddy buddy…. too buddy, buddy -_-

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Ewwwwwww!!

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It was also Eriko’s birthday!!

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She was so surprised, she cried! So sweet :)

That was a fabulous experience!

Amazing people with amazing food = Superbly superb doubly thumbs up eating experience!!! :D

Too bad they only do this yearly. I am already looking forward to next year’s gathering!

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